Mixing, Cooking & Filtration
Filter Press
Stainless plate filter presses for clarifying sugar syrup and other process liquids.
Vacuum kettles for cooking and concentrating ketchup, jam and sauces at lower temperatures.
Cooking under vacuum lowers the boiling point, so water evaporates at a lower temperature and the colour, flavour and aroma of the product are better preserved than with open cooking.
Thick products such as ketchup and jam are kept moving during cooking so they do not scorch on heated surfaces.
Industries
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