Mixing, Cooking & Filtration

Vacuum Kettle

Vacuum kettles for cooking and concentrating ketchup, jam and sauces at lower temperatures.

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Overview

Cooking under vacuum lowers the boiling point, so water evaporates at a lower temperature and the colour, flavour and aroma of the product are better preserved than with open cooking.

Thick products such as ketchup and jam are kept moving during cooking so they do not scorch on heated surfaces.

Applications

  • Tomato ketchup and sauces
  • Jams and fruit preparations
  • Concentrated food pastes

Industries

Industries this machine serves

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