Overview

Milk must be cooled soon after milking to limit bacterial growth. A milk chiller combines an insulated stainless steel tank, a refrigeration unit and a temperature controller to bring milk down to storage temperature and hold it there.

Chillers are used at collection centres and farms before milk travels to the processing plant.

Applications

  • Milk collection centres
  • Dairy farms
  • Milk reception at processing plants

Industries

Industries this machine serves

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