Pasteurizers & Heat Exchangers

Pasteurizer

Heat-treatment systems that pasteurise milk and juice for safety and shelf life.

Overview

A pasteurizer heats product to a set temperature, holds it there for a defined time and then cools it quickly, typically with plate heat exchangers (PHE). This destroys harmful micro-organisms while protecting flavour.

It is used in dairy and juice plants, before storage or filling.

Applications

  • Milk and flavoured milk
  • Fruit juices and nectars
  • Other heat-sensitive liquid foods

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